Dr. Èvelyne Bourdua-Roy MD, CCMF, Family Medicine, Coop de santé et solidarité de Contrecœur, Contrecœur, QC

I like this article, so I’m posting it again! It’s explaining the benefits of a low carbohydrate diet, which allows the body to burn fat rather than carbs, resulting in lower cholesterol and lower blood sugar levels (amongst other benefits). After 9 weeks on this ‘diet’ my cholesterol went down! Natural fats are tasty and nutritious so there’s no need for added sugar for flavour…imagine guilt-free full cream milk in your coffee…what could be better than that?

A high carbohydrate diet is linked to diabetes, high cholesterol, high blood pressure, hormonal imbalances, digestive issues and inflammation, plus much more.

https://www.huffingtonpost.ca/evelyne-bourdua-roy/low-carb-high-fat-is-what-we-physicians-eat-you-should-too_a_23232610/

or go to:

https://www.facebook.com/campbelltownacupuncture/

Acupuncture helps the body adjust itself to the new way of eating, so if you’re keen to change your health as soon as possible, call Five Elements Acupuncture and we’ll get started!